marinated tofu, roasted kale & coconut rice

dinner 4/17
Originally uploaded by bluepupae.

i used the ginger orange marmalade we picked up from ward ranch to make a marinade for tofu, which i then baked. the original recipe came from vegan yum yum. instead of sautee-ing kale, i roasted it to intensify the flavors. to go with the tofu, i made coconut rice from a recipe in deborah madison's vegetarian cooking for everyone. it all turned out quite tasty and assuaged my feelings of frustration from earlier. next step: try galvanized steel.