stuffed red peppers

stuffed red peppers
Originally uploaded by bluepupae.

the last time i made stuffed bell peppers, it was with couscous. friday, i found a recipe from vegetarian cooking for everyone and stuffed them with fresh corn, tomatoes, mozzarella and bread crumbs. i ended up with 4x the amount of stuffing than needed to fill the four pepper halves.

using fresh corn makes a huge difference in flavor. it was so sweet and crunchy. the mozzarella is great for holding everything together. i didn't have any breadcrumbs, so i used matzo, which came out a bit fine.