claws

claws
Originally uploaded by bluepupae.

monday, i went for cajun broiled seafood with some ladies from the knitting group and a fellow foodie--steph w, gayle, steph c & her husband josh, and lisa v. it was messy and darn good. we had shrimp, crawfish, mussels, and corn. except for some king crab which were ok, they were out of crab (blue & dungeness) again, so maybe next time. after what i found out about shrimping this week from a new member of our knitting group who is a marine biologist, i'm starting to think about cutting back on shrimp. there's also the whole cholesterol thing.