Friday, November 07, 2008

shinsengumi yakitori


shinsengumi yakitori
Originally uploaded by bluepupae.

#25 on my 101 in 1001 list (4/143)
steph & i checked this festive yakitori joint out on monday. from the start, workers welcome you by shouting in japanese and bowing. we sat at the bar where we could watch the griller cook up a variety of the skewered items we ordered. all were tasty and made from quality ingredients served by friendly and attentive waitpeople. we ate:

chicken livers: i love pate, but have never been a fan of liver. theirs didn't completely sell me, but it was the best that i've had, and if i were to eat liver, i would recommend theirs. marinated in a slightly sweet, salty marinade, they were fresh, dark pink and plump.

quail eggs: i love quail eggs, and grilling them adds a smoky flavor

chicken thighs w/ salt & chicken thighs w/ special sauce: both were good, but i would recommend the special sauce, which is slightly sweet, over the salt.

bacon-wrapped enoki: the flavor of the bacon soaked into chewy bundles of enoki mushrooms wrapped inside which makes for a great combination of earthy, sweet and smoky flavors.

fried chicken: this one is quite tasty. lightly crunchy with a batter similar to that typically found on the fried soft shell crab, it was not at all oily or heavy.

scallop special: you get two whole large scallops, uncut, and seared. a little pricey, but i thought it was worth it for the flavor.

green chilis: these remind me of shiso peppers, though not as bitter. good if you like chilis.

smelt: these 3-4 inch whole fish come two on a skewer and are filled with tiny, cream colored eggs. they taste like the sea. i think they're less fishy when deep-fried.

shitake mushrooms: tasty.

they offer quite a variety of desserts, including creme brulee and ice cream. we had the green tea ice cream, which was a little on the icey side, but had a good, strong earthy flavor.

the service was really top notch and fun. we didn't drink this time, but seems like a great place to wind down with some beer or sake and some good food.

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