Tuesday, April 28, 2009

fresh from the farmer's market


fresh from the farmer's market
Originally uploaded by bluepupae.

some of the best dinners are simple. wanting to make something "quick," i roasted golden beets and asparagus i had picked up from the farmer's market that morning. arugula & tomatoes were also fresh from the farm and perfect with creamy avocados, some shaved parmesano reggiano and a champagne vinaigrette. israeli couscous is easy. boil veggie broth, add couscous, butter, salt & pepper and simmer for 10 min.

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