Saturday, August 01, 2009

proof


proof
Originally uploaded by bluepupae.

proof is the kind of restaurant you take someone to for some wining and dining. i'm no wine expert (yet), but with the three different options for pours-- 2, 6 or 8.5 oz--you could quickly become one if you are a regular here. it's a warm, dark environment where the noise level is low enough such that you can carry on a conversation with your dining partner, although too dark to easily stare into his or her eyes. however, if you need to break the mood (or read the menu), a branded LED light source is provided.

made from fresh, quality ingredients, the food is not revolutionary but prepared well and delicious. the bf & i were not super hungry so split several first courses, a small selection of cheeses and a second course. one of the first courses was a GRILLED EGGPLANT SALAD, which had a lovely smoke flavor, although the eggplant needed some seasoning. i enjoyed the combination of sweetness from the peppers, texture of the pumpkin seeds, and tangy saltiness from the dressing. the YUKON GOLD POTATO GNOCCHI was also tasty, with earthy wild mushrooms, sweet corn and spinach in a thick broth sprinkled with cheese. the gnocchi was very soft, almost too soft, but the flavors were good.

the cheeses we shared tended to the mild spectrum as far as cheeses go, and included MAHON--a cow's milk dry spanish cheese-, GARROTXA--a goat's milk soft spanish cheese, and DANTE--a sheep's milk cheese from wisconsin. i liked the dryness of the mahon and the depth of flavor from the garrotxa, but found the dante pretty straightforward.

on recommendation from our server, we had the VADOUVAN SPICED ALASKAN HALIBUT as the second course. i didn't really taste much of the coconut in the broth, but liked the crunchy texture on the surface of the fish, and the flavors of the spices. the fish was perfectly cooked.

our server was quirky, but prompt and helpful. coming from california, i found that attire is dressier, and dinner was a little more formal than i'm used to for a wine bar, but it seems like a great place for a date.

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