Tuesday, January 27, 2009

catching up to the new (lunar) year


tet (lunar new year) '09
Originally uploaded by bluepupae.

last week, post-inauguration, i was feeling tired and under the weather, partly due to a work-related deadline and general uncertainty over the economic climate. mike & i have been busy with projects up until now, but the future is looking rather scary. on the positive, he will be getting fridays off. hopefully, it will be temporary. i suppose if freelance work starts to dry up, i'll have more time to work on a new website.

we spent our saturday cleaning for the new (lunar) year. i must say that we made considerable progress. except for the daunting garage, which seems to have no beginning or end to the chaos and freaks me out every time i look at it, our apartment is looking pretty good. mike wasn't too thrilled about all the cleaning, but he went along with it. he's much more thorough than i am.

dinner with my family that night was really nice. we had fresh steamed dungeness crab, which i've been craving all season! sunday night, i was tired and not up to the games and gambling, so sat with my grandmother watching tv, while mike engaged with the rest of my family and their friends.

2009 is the year of the ox--my brother's year. interestingly, barack obama was born in an ox year. steady, and trustworthy, the ox achieves prosperity through hard work.

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elite restaurant


elite w/ jason & kelly
Originally uploaded by bluepupae.

#25 on my 101 in 1001 list (19/143)
my friend jason is in the area teaching at caltech for a semester, and his wife was here visiting. we had to go out for dim sum, since she had never had it before. there are so many dim sum places in san gabriel, and plenty of good ones to choose from. i had heard good things about elite, so we ended up going there on a sunday morning.

except for a few misses, the dim sum here is quite tasty and fresh. there's a homegrown comfort with lots of flavor quality to the food here. some of the classic dim sum is quite good, but the more unusual items stand out. overall, this place is near the top of my dim sum list.

MISSES
egg custard - had some burnt spots, and the crust tasted day old

har gow - looked big and plump, but was a little fishy, and i never complain of fishy. i like fishy, but there was something off about it.

seafood fried rice - the rice was dry

OK
chinese broccoli w/ oyster sauce - crisp greens with a thick sauce

sticky rice in lotus leaf - mostly ground meat filling

shrimp w/ almonds - a tad bland

HITS
roasted pork - crispy skin, a thin layer of fat, and lean, just the right amount of saltiness meat

xiao long bao - succulent, only complaint is not getting enough ginger

shrimp rice noodle - one of the better i've tasted. with large pieces of
shrimp, crunchy greens. what made this great was the wrapper

fried turnip cake - buttery, with a crispy edge and slightly spicy

pork & shrimp shui mai - great chewy texture and flavor

it's not a huge banquet hall like some places, and due to popularity, there's usually a wait. the earlier you go, the better. we went around 10:30am, and waited about 15 min. i was a little annoyed at having to sit in an awkward area where there was lots of foot traffic, but we quickly forgot once the food started arriving. the service is pretty good. you order from a picture menu rather than carts. i'm guessing it's because the resto is small, and it would be difficult wheeling carts around in this place.

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Friday, January 16, 2009

mulberry st. pizzeria


mulberry st. pizzeria
Originally uploaded by bluepupae.

#25 on my 101 in 1001 list (18/143)
i love thin crust pizza, but wasn't wowed by the pizza here. as far as flavor, it's ok. others recommended the white spinach as their specialty, but that turned out to be my least favorite. the sauce had gelled into a solid mass that wasn't exactly cheesy, more of a tofu texture, and lacking in any flavor.

the most interesting pizza was the combo half lasagna, half eggplant we ordered. the slices of breaded eggplant stayed crunchy and was good with the tomato sauce, while on the lasagna half, the acidity of the tomato sauce broke up the heaviness of the ricotta.

we also had a half cheese, half cheese with sausage, meatball and mushrooms, which were good. the meat added a lot of flavor to the tasty cheese pizza. they put the right amount of cheese so it wasn't too goopy, and the crust was nice and crunchy.

i wouldn't drive far for their pizza, but if i lived in the neighborhood or happened to be in the neighborhood craving pizza, i would recommend it for that. it's a very traditional pizzeria, typical of what you would find in new york. however, i wouldn't say it was among the best here or in new york. i find it interesting that it maintains it's casual dining and traditional (and authentic) new york pizza by the slice persona in spite of being in beverly hills.

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bon marche


bon marche
Originally uploaded by bluepupae.

#25 on my 101 in 1001 list (17/143)
my mother's not chinese, but this strikes me as food she would make if she were. it's good chinese comfort food prepared simply with fresh ingredients. their toasted duck is tender and juicy from braising with hints of five spice. the salty shrimp in claypot actually wasn't very salty and could have had more flavor, but we thought it was prepared well.

the sauteed ong choy with garlic is a must to balance out the meal with some healthy greens. our favorite and most flavorful dish was the baked scallop and egg, which was like an omelet but not so fluffy with chunks of scallops, delicately covered with an emusilfied, sweet and salty soy based sauce and green onions.

the dinner menu is a single side of a two-sided sheet, but there are sheets of colored paper hanging on the walls with additional offerings, many of which is in chinese. there's also a note on the menu that you can request anything and they'll cook it if they can. the service was friendly and fast, even when the restaurant is full.

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Thursday, January 15, 2009

favorite eats from 2008


favorite eats from 08
Originally uploaded by bluepupae.

i think it's obscene how well i ate last year, but then i look at the photos and get hungry. we try to keep our food outings to two times a week, making those memorable experiences. sometimes i cheat, and we go over our quota. the rest of the time, i cook, trying new recipes when i can. it's not easy with a busy schedule, and some nights i need to just make something quick to stave off the hunger. the best meals are shared with friends or a loved one.

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Tuesday, January 13, 2009

mr. pizza factory


mr. pizza factory
Originally uploaded by bluepupae.

#25 on my 101 in 1001 list (16/143)
koreans know how to make decadent pizza. i wonder what it says about the the rest of the year that i begin it by eating a generous helping of starch, cheese, and cream in addition to typical and not so typical pizza toppings. reading the menu, you'd think you would be eating some strange bastardization of east west comfort food, but the flavors aren't as strange as you think. it's imaginative, yes, and it works. don't expect run of the mill or traditional pizza though. if you want that, go elsewhere. and be forewarned that you will leave on the verge of a food coma.

i came here with a group, and here is what we sampled:

potato gold - yes, potatoes are good on pizza! salty bacon (freshly fried, not the dried overcooked kind either) and ground beef are balanced by sweet nuggets of corn, onions and drizzled with sour cream, and even with all those toppings, you can still taste the sweet & tangy tomato sauce buried underneath. finish that off with a crunchy chewy crust filled with soft, pureed, slightly sweet, sweet potato reminiscent of starchy asian desserts. the overall favorite of the group.

shrimp nude - this shrimp may be nude, but it comes with plenty of accessories, including ground beef, cream cheese mousse, salsa, corn, onion, bell pepper, jalapeno, blue cheese, bacon. phew. that was a mouth full.

bulgogi - of all the pizzas we tried, this seemed most akin to traditional pizza as the bulgogi was like a sweet sausage, and it was minimalist compared to the others.

gesal montand - most rich, this alfredo sauce covered pizza was thick with cheese, bell peppers, corn, crab meat and featured the sweet potato pureed crust

fresh, high quality ingredients and prompt service make for a great meal. with newish and festive interiors, it's a fun place to gather with friends, have some beers and watch the pizza guys launch those pizzas into the air.

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cauliflower curry soup


cauliflower curry soup
Originally uploaded by bluepupae.

here's a great way to use up cauliflower in one fell swoop, and it tastes good and is healthy for you too!

1 head cauliflower, chopped into pieces
1 onion, chopped
3 cloves garlic, diced
1 - 2 stalks celery, chopped
3 cups vegetable broth (use more if you like it less chunky)
1 tbsp butter
2 tbsp olive oil
1 tbsp yellow curry powder
1/4 tsp turmeric
1/4 tsp chili powder
1/4 tsp cumin
1 tsp brown sugar (optional if you like a little more sweetness)
salt to taste

1. Saute onion in butter and olive oil for eight minutes, or until onions begin to caramelize, browning slightly. Add celery and cook for a few more minutes.

2. Add spices and 1 tbsp salt and stir. Then add diced cauliflower and garlic and stir for a few minutes.

3. Pour in broth, cover, and reduce heat. Simmer for about 25 minutes or until cauliflower is soft.

4. Using an immersion blender, coarsely blend the soup in the pot. If you don't have an immersion blender, you can use a regular blender or food processor and blend a little at a time before returning to the pot. Season with salt and pepper to taste.

5. Serve with chopped cilantro.

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csa produce box: our first one!


community supported agriculture
Originally uploaded by bluepupae.

yay! our box of produce arrived, delivered in the wee early morning hours by the milkman. wondering what's in the box?

- carrots
- cabbage
- spinach
- broccoli
- cauliflower
- cilantro
- 2 different lettuces--romaine & iceberg. i'm not a big fan of iceberg, but this one actually looks good
- cherry tomatoes
- bananas
- strawberries

there's definitely enough here for two people, cooking 3 - 4 days a week for two weeks. i knew it wouldn't have everything we need, so we'll have to supplement with occasional trips to the grocery store for other things like mushrooms, which aren't usually farmed locally due to the dry climate.

except for one moldy strawberry at the bottom of the container, everything looked fresh and in excellent condition--no wilty bits on any produce to be found. the bananas are perfect--not fully ripe, which is great as it will give me some time to eat before they get too brown, nor are they too green.

i will need to be creative with cooking lettuce, since we received two heads. we're spoiled by having mixed greens or arugula for salads, so i will pick up some herbs to spice up the lettuce, and maybe even try grilling the lettuce and serving with cheese.

my only disappointment was that there weren't any beets or squash, which should be in season, but i'm hoping we get some in our next delivery. the tanaka farms newsletter did mention those as being in the box, but that not everyone would get the same thing, and there might be some substitutions based on availability.

the veggies included are basics, the kind most people would use. they can be used to easily make simple dishes--soups and salads, but i find that can get a little boring for my taste which means more creativity in cooking them. it makes sense that the farm would have more basics than unusual veggies that may not be as popular, like asparagus.

as far as value, the cost seems to be cheaper than buying organic from the store, and there's the bonus that they deliver, and of course, supporting local, small farms.

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Sunday, January 11, 2009

making ice cream


chocolate ice cream
Originally uploaded by bluepupae.

#16 on my 101 in 1001 list
mom gave me an ice cream maker mixer attachment for xmas, so i made chocolate ice cream today. making ice cream is fairly easy, but does require some time, attention and several steps. i used a recipe based on a custard from the perfect scoop. you do have to make sure you are constantly whisking when it comes to tempering the eggs, which means bringing it to temperature with the milk you're mixing into it so you don't get scrambled egg bits.

it can also be a very messy process pouring the mixture into the freeze bowl as there is not a lot of space between the dasher (mixing attachment) and the edges of the bowl. i ended up dropping a huge scoop of chocolate custard on the ground as well as getting chocolate all over the mixer. the recipe came out a little sweet, so i think i'm going to cut back on the sugar, and maybe use bittersweet instead of semisweet chocolate. watching the chocolate custard turn into ice cream is magic though.

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Saturday, January 10, 2009

aviva's bday bash 09


aviva's bday bash 09
Originally uploaded by bluepupae.

yesterday was aviva's birthday. we celebrated by dancing the night away.

Friday, January 09, 2009

kitchen cabinet


kitchen cabinet
Originally uploaded by bluepupae.

#34 on my 101 in 1001 list
the economic news has been getting me down, so i decided to do some cleaning and organizing around the house. ok, so the kitchen cabinet still looks crazy, but you should have seen the before photo. can you tell i'm into food? i also organized some paperwork and receipts for taxes, but the photo was too disturbing to reveal.

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cooking show excess, but no produce

if you're disappointed there's no pretty picture of fresh produce, so am i that i saw the usual dead plants instead of a produce box when i ran to my porch this morning in anticipation. the delivery guy had trouble finding our house, which i have to admit is a bit tricky to find, since we're actually on a corner, and our door faces a different street than the one on our address. so, it looks like i'm waiting until monday, not knowing what will arrive, for them to redeliver. we usually get groceries over the weekend, and i was hoping that if we didn't get everything we needed in the box, we could supplement with a trip to the farmer's market. looks like i'll be going on faith and possibly to the grocery store on tuesday.

to gear up for our produce box that was scheduled to arrive this morning, i have been engaging in marathon cooking show watching. you would be surprised by the number of cooking shows there are on pbs. by tues, 38 programs had been tivo'd, which means i'm going to have to be more discerning about my cooking shows. we don't have cable, and apparently, don't need it. thank goodness for public tv.

already, i'm noticing that personality does matter to a certain extent. there's a vegetarian cooking show that i was really looking forward to, but discovered was the most pedestrian show due to the hostess not making eye contact and putting me to sleep with her slow stirring and banal kitchen. honestly, i don't think i need to watch a woman stirring veggies for ten minutes, not when i have several episodes of america's test kitchen and made in spain.

the emphasis on cooking fast in a number of programs is telling. even jacques pepin is jumping on the bandwagon. with a busy schedule, i like to learn techniques to make the process quicker, but some programs put too much emphasis on that part of cooking for my taste. i prefer to be excited by flavor combinations and food culture and history. well, with all the shows to go through, i'll be prepared when my box arrives.

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Tuesday, January 06, 2009

orris


the view from my mouth as it starts from one end of the plate
Originally uploaded by bluepupae.

#25 on my 101 in 1001 list (15/143)
a fusion of japanese & french cuisine made from fresh, high quality ingredients, the food at Orris may not be all that inventive but it's tasty and made with care. everything we had was good, although some things could have been more inspired. It's a typical bistro-sized restaurant that's very popular and doesn't take reservations, so if you come with a large group, i suggest arriving early.

here is what we enjoyed:
oysters on the half shell w/ salsa - the tomato chunks & cilantro was a nice addition that made eating these fresh, light oysters ceviche like

tuna tartare on chips - standard tuna tartare with little bits of apple which were non-descript; very garlicky, the tuna was the dominant flavor

salmon croquettes - these well-prepared little croquettes were crunchy on the outside and had a strong smoked salmon flavor inside, accented with salty roe on top

grilled veggies w/ goat milk cheese - again, simple, but done well, veggies included meaty mushrooms, sweet bell peppers and smokey zucchini

scallops with mushroom and mustard sauce - perfectly seared and tasty scallops with a dollop of minced mushroom in a tangy, horseradish-y mustard sauce

ravioli with shrimp mousse & mushroom sauce - delicate ravioli stuffed with pureed shrimp in a rich, buttery, sweet mushroom sauce, which was almost too much for the ravioli, but we enjoyed dipping bread into it

creme brulee with fruit - this was our least favorite item; the custard was a bit runny, and there was too much of a caramelized sugar top. there was also fruit in the custard, and the ratio of custard to fruit was off--too much fruit. the star of this should really be the custard, and it wasn't.

prices are typical and reasonable for small plates dining, but the portions are on the smaller end compared to other places we've been. i was just full, but my bf could have eaten more with what we ordered and shared between the two of us. the waitstaff was responsive and friendly.

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more on community supported agriculture


organic reed avocados
Originally uploaded by bluepupae.

after some research, i found quite a bit of general information about community supported agriculture programs and mixed reviews from people with first hand experience. upside benefits include supporting small, local farmers and getting fresh, organic produce that is better for you and the environment. sure, i could get organic produce from whole foods as i've been doing, but not all of it is local, and they buy from industrial organic farms which put the small farms out of business. if you want to know more about that, read michael pollan's book The Omnivore's Dilemma or you can peruse his essay here.

we do have a local farmer's market here in long beach every sunday, and i often shop there, but we can't always get out there on a sunday, and there are only a few vendors who sell organic produce. granted, locally grown produce may be better than organic produce from industrial organic farms trying to lower the restrictions of what can be labeled organic, and not all farms go through the process of getting certified even though they do engage in organic farming. participating in a community supported agriculture program is a commitment i'm wanting to make.

no control over what comes each week could be a downside if you're a control freak like me. yet, tapping into my creative culinary repertoire would be a bonus. it also appears that quality and variety can vary from region to region and farm to farm. luckily, i live in california, the land of perennial (mostly) sunshine, so i'm hoping for some happy produce.

sifting through the many and bewildering options this weekend made my head spin. spud, which stands for small potatoes urban delivery, offers home delivery of organic produce in addition to a variety of other things you might need from the grocery store and espouses supporting local farms, represented by a tally of food miles for each item, incentives for buying locally produced items and being able to indicate that you want all your produce sourced locally versus locally whenever possible. being able to enter preferences on what goes into your produce box, specifying the regularity of your deliveries (weekly, bi-weekly or monthly), plus plenty of customization and additions/deletions to your standing order are all pluses.

unfortunately, and to add to the confusion, closer inspection revealed that prices tended a little high compared to whole foods and many of the farms represented were the same large industrial organic farms. i don't think it's necessarily a bad thing. it would be preferable if more people bought organic produce from whole foods or spud than food from non-organic industrial farms via one of the chain grocery stores or worse, processed chemically treated foods. for most people, i think the convenience of spud would be great. for me, i want to support a local farmer.

so i went back to tanaka farms and found out that they do deliver to long beach. my concern before was that they are based in irvine, and their website only mentions delivering to that area. i work two days a week in the area, but not on one of the delivery days, so it would be an extra out of the way trip, which means more gas and time. i found out from the farm that they partner with rockview farms for home delivery, and it was a snap getting set up. since there's only two of us, i opted for the bi-weekly delivery as their boxes are purported to be enough food for 3-4 people for a week.

rockview farms doesn't have a fancy website like spud, but they do offer other items like milk and eggs along with your box of produce. the friendly woman i spoke to told me they usually deliver in the wee morning hours (2am - 6am)--just like the milkmen in the olden days--before we even get up so if you work regular hours, you don't have to worry about not being home to pull in your order. pricing of their milk is on par with some of the more expensive organic milks at the store, but it comes farm fresh and not ultrapasteurized (ultrapasteurization basically kills everything that's good for you in milk).

i couldn't believe she didn't even ask for my credit card. believing in honesty, they leave you an invoice, which you can pay by leaving a check for the next delivery, but you can pay by credit card if that is more convenient. her optimism made me all warm and fuzzy inside, so i made the plunge and am excited about my first box, which comes this friday.

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Sunday, January 04, 2009

post rose parade


post rose parade
Originally uploaded by bluepupae.

without any sort of schedule or deadlines, the last few days home have been very lazy. i decided that we should be a part of middle america and go out to see the floats post-rose parade. if you couldn't afford the bleacher seats or sitting around for several hours in the cold, for $10 admission, you can check out the floats over the next couple days after the parade. we had no idea how popular this was going to be, but apparently, there are a lot of people who want to see the floats but can't afford seats. we were among them.

it was interesting, and we got plenty of exercise walking around, although i don't think fighting the crowds would be worth it again. honestly, i think it would be more fun being a part of the crew putting together one of these floats.

l'express


shaub xmas montreal 08
Originally uploaded by bluepupae.

#25 on my 101 in 1001 list (13/143)
This may not be the best place to eat in montreal, but the preparations are consistent, made from fresh ingredients and flavorful. We wanted to eat characteristically canadian french on our visit and were looking for a delicious lunch. A casual, but elegant restaurant, this place fit the bill. With your meal, you get complimentary cornichons, tart and crunchy, along with warm, well-made french bread.

Here is what we ate:

Soupe Poisson (fish soup) - thick & flavorful, with a creamy tomato base that complements the seafood flavors, it comes with a side of cheese crusted toast

Brandade - a salty fish & potato puree dip that is great with bread

Country Soup - a hearty vegetable soup with clear broth with lots of flavor, warmth and is good for you too

Croque Monsieur - i didn't try this, but it comes with a salad, and was tasty according to my bf's sister who had it.

Lobster Risotto - rich, creamy, delicious with chunks of lobster

Duck Confit w/ salad - moist, seasoned duck meat is balanced by a nicoise type salad of lettuces & green beans and sprinkled with bits of bacon

Crème Caramel à L'orange - a flan-like custard in a sweet, light caramel with hints of citrus

Chocolate Tart - rich, dark chocolate; like eating a tart made of truffles

The waitstaff was friendly and not annoyed we spoke english. Then standard menu offers translations in six different languages, and our waitress helped with the specials, which are on an insert.

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los compadres


los compadres
Originally uploaded by bluepupae.

#25 on my 101 in 1001 list (14/143)
last week, i realized how lucky i am to live close to good mexican food when i finally made it to los compadres for dinner. within biking distance, they have a parking lot, good, fresh food in a full restaurant and a variety of tasty margaritas. being from texas, i can be picky when it comes to mexican food, so i'm usually a bit skeptical about authenticity. i am by no means an expert, but this place feels like the real deal, offering a variety of interior mexican specialties along with familiar favorites.

enchiladas michoacanas - cheese enchiladas made with corn tortillas in a light red sauce, topped with cabbage & avocada, choice of meat and spiced potatoes & carrots. the enchiladas were very good, partly owing to the cheese and flavors of red sauce. the white meat chicken was in need of some salt, but the skin was more flavorful.

molcajete de camarones - a hot pot full of shrimp, cactus, pieces of chorizo, chilis, string cheese marinating in a thick salsa. comes with a side of beans & rice and homemade tortillas. you can taste the smokey without heat chili in the chorizo, and the shrimps are on the spicy side from the salsa. tortillas are tender and fresh, not like the dry ones you get from the grocery store.

the margaritas are on the sweet side, but made with quality tequila. i had the patron margarita, which was made with patron silver, patron citron, orange juice and sweet and sour. so good on the rocks with salt and you get a beer mug's worth! service is friendly and fast.

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finished knits 08


finished knits 08
Originally uploaded by bluepupae.

looks like i did some knitting...

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Thursday, January 01, 2009

Holiday Madness, part 2


nguyen xmas 08
Originally uploaded by bluepupae.

after all that, xmas with my family was relatively quiet--as much as it can be for them. this year, my uncle traded in the knife play on his hands, part of his clowning around after some wine, all in the name of entertainment, except that he's not a robot, nor are we in aliens, the movie, and instead riled up bela, my cousin's bulldog, to growling and hyperactivity. seriously, i really thought there was going to be an incident that would require going to the emergency room for stitches.

it was a wonderful surprise that my cousin thierry, his wife and alana, their 3 year old daughter joined us for xmas. he has the great job of playing and writing about video games, and at three, alana is already savvy with the game controller. it makes me wonder what the future will be like. we think we're pretty tech savvy now, but can we keep up?

more fabulous meals, inappropriate sexual innuendos and other family chicanery made for another typical gathering. i didn't participate in any of the cooking, though i would have loved to have contributed. my family is full of cooks, so that responsibility was shared among my aunts and uncles.

through the last few weeks, on top of everything else, i've been helping my mom with designing a postcard for an upcoming exhibition she will be in, a greeting card for new year's for the buddhist temple, and business cards for my mom. it was a bit more stressful due to the tight deadlines, but i am happy that that is done with as well. i was relieved when a new web job that is suppose to be completed by next mon has been delayed. it came as no surprise that given the option of going out and and staying in, we opted to stay in new years eve after a leisurely hot pot dinner with my mom and family.

mike & i received quite a few kitchen gadgets for xmas, which i'm excited to use, including a fancy kuhn rikon salt grinder, an ice cream attachment for our mixer (yes, homemade ice cream) and an immersion blender, which should make the soup-making easier (and less messy). i am looking forward to more cooking and baking in 2009, and hopefully, i can thank my family and friends by warming their stomachs.

Holiday Madness, part 1


shaub xmas in montreal 08
Originally uploaded by bluepupae.

every year, it's the same frantic mad rush for last minute gifts, wrapping, mix cd production, cooking, traveling. the soup swap nearly killed me, although it was a lot of fun, and i have plenty of soup to eat for a few weeks. knowing myself all too well, i didn't bother making any gifts this year aside from the mix cd. there was no need to turn knitting into a stressful activity. i don't think i would make it through the holidays if i didn't have the extra days off to slow down just a little.

we barely finished packing on the morning of the 17th before flying to montreal. i had picked out a new small knitting project for the flight which turned out to be slow and somewhat painful due to it being covered in bobbles. this was my first time knitting bobbles. a few aren't too bad--a little awkward--, but this hat is covered with them. i am persevering because it's small and totally cute.

with no incidents and only a one hour delay in our flight, we made it to montreal, where the high was 9 F. several feet of snow blanketing the landscape brings on the holiday spirit though. while in montreal, i had ample opportunities to get to know caroline, mike's almost one year old niece, cook for mike's family, play a little in the snow, visit a craft fair and enjoy a few nice meals out, including savoring some quintessential canadian and quebecois foods.

the trip itself was great. it was the return that seemed plague with problems. on the 23rd, we were packed and made it to the airport in plenty of time only to learn that our flight was delayed two hours, and we wouldn't make our connection in cincinnati. the guy at the delta counter was completely nonchalant in letting us know that there were no other flights that day, and none until after xmas. so much for my plans for getting back in time to celebrate xmas with my own family.

after some back and forth, and more searching, we suggested to the delta guy to look up flights going through canadian cities, and he found a flight the next day via toronto, booked us on that and comped us hotel night stay, dinner and breakfast. according to him, the hotel was really nice. we later found it out that was a matter of opinion.

out in the cold montreal weather, we waited in for an hour before being picked up. after the first 40 min, we went back inside and called the hotel, and it was after that that they finally showed up. when we arrived at the hotel, which was one of those hotels that at one time may have been nice but remained lost in the vacuum of the 80s, we found out that they needed to book us two rooms in order for us to use the comped meals (1 meal per room). In spite of this, the woman still put down the same room number for all the meal tickets. we didn't care how many rooms we got, as long as we had a place to stay. luckily, we did get two rooms because the thermostat was broken in one, and the heater wouldn't turn on. dark and somewhat depressing, it was also directly across from the elevator where you could hear all the sounds of people coming and going.

it was a little after 1pm, so we were starving. the woman at the front desk had indicated we had until 2pm before they stopped serving lunch. we also realized that we would only have a half hour to eat breakfast the next morning due to our early morning flight, so we tried to use our breakfast meal tickets, but they wouldn't allow us to do that.

the next morning we were waiting at 6am in front of the cafe, ready for breakfast. then we find out the front desk clerk was again wrong about the cafe hours, which if we had known about we could have maybe done something about it sooner. when we tried to talk to the manager about it, he was a complete asshole, and said "do you believe in human error?" then proceeded to do nothing about it, and refused to discuss our options.

at that point, i was more than ready to be home. our stressful return trip didn't end there. we made it to toronto, where we had a seven hour layover, which turns out was a good thing since we waited for three hours for our luggage, which we had to pick up, supposedly tagged and pulled by air canada and forwarded to a special baggage claim area, then check in to american airlines. during the whole wait for baggage, we received little information on our luggage. first, they said it typically takes about an hour to get the luggage, then they said some people wait two hours or even longer and still don't get their luggage. when we spoke to air canada, they told us it had already been sent on. we decided to check in at american airlines, and they told us they hadn't received it but would take care of our luggage. finally, someone was taking some responsibility.

in the end, we found the luggage, but then almost didn't make the flight back. the woman at the front counter said she couldn't get us seats together, and if we waited until we got to the gate, we would be more likely to get seats together. at the gate, they told us the flight was overbooked, and delta never should have booked us on the flight, and that since we were coming from another airline, we were basically, at the bottom, in terms of priority for seating, and that we may not make it onto the flight unless someone didn't make the flight. it was a grueling 45 min of waiting and wondering through all boarding and being the last people there before we found out that we could finally go home.

with the airlines cutting back on flights, the weather, and the increased number of travelers, flying during the holidays turned out to be somewhat of a nightmare. the consensus seemed to be that it was common for flights to and from canada to be delayed, yet there were no plans in place to deal with those situations, and much of the customer service was ignorant and/or didn't care.

mike & i are ready for a staycation now. we were pretty lucky to have made it back, and not get charged for any luggage as we ended up flying through air canada on the way out and on the first leg back. mike noticed that american airlines charges $25 for the first bag, $50 for the second one, and the prices go up from there. most of the domestic airlines were charging. that is in addition to the charges to have any food and some beverages on the plane.